{"id":2154,"date":"2012-02-17T16:33:52","date_gmt":"2012-02-17T15:33:52","guid":{"rendered":"http:\/\/blog.pr-ide.de\/?p=2154"},"modified":"2016-10-16T15:52:09","modified_gmt":"2016-10-16T14:52:09","slug":"backen-wochenende-designers-brownie","status":"publish","type":"post","link":"https:\/\/pr-ide.de\/en\/blog\/2012\/02\/backen-wochenende-designers-brownie\/","title":{"rendered":"Backen am Wochenende – Designer’s Brownie"},"content":{"rendered":"

\"\"<\/a>Designerkekse – besser Brownies helfen in der kalten Jahreszeit l\u00e4ngere Strecken ohne weitere Nahrungsaufnahme zu \u00fcberbr\u00fccken!<\/p>\n

Ben\u00f6tigt werden 6 Tafeln Zartbitterschokolade in handels\u00fcblicher 100 Gramm Gr\u00f6\u00dfe, 260 Gramm Butter, 400 Gramm Zucker, ein halbes Dutzend Eier (trotz des Namens k\u00f6nnen es auch wei\u00dfe sein), echter Vanillezucker (P\u00e4ckchen), 300 Gramm Mehl, 5 Gramm Natron, 6 Essl\u00f6ffel Essig, Prise Salz.<\/p>\n

Zwei Tafeln der Schokolade kleinhacken.<\/p>\n

Backofen bei Umluft auf 180 Grad vorheizen (getestet), Elektro 200 (gesch\u00e4tzt), Gas Stufe 4 (ohne Gew\u00e4hr!)<\/p>\n

4 Tafeln der Schokolade im Wasserbad mit der Butter schmelzen (aufpassen dass kein Wasser dazu kommt – macht die Schokolade hart!)<\/p>\n

Zucker, Eier, Natron, Salz und Vanillezucker verr\u00fchren.<\/p>\n

Darin die (mittlerweile etwas abgek\u00fchlte) Schokomasse unterr\u00fchren.<\/p>\n

Mehl mit Natron und Salz separat mischen und ebenfalls einr\u00fchren, ebenso ca. 2\/3 der gehackten Schokolade und den Essig. Nicht zu lange r\u00fchren!<\/p>\n

Alles auf ein mit Backpapier ausgelegtes Backblech mit hohem!! Rand geben und gleichm\u00e4\u00dfig verteilen. Dann den Rest der Schokost\u00fccke auf der Oberfl\u00e4che verteilen.<\/p>\n

Backblech vertikal mittig ausrichten im Backofen, Klappe zu und sich dann 20 bis 25 Minuten mit anderen Dingen besch\u00e4ftigen (60 km Laufen, 20 km Schwimmen oder \u00e4hnlichen Ausdauersport der den Verzehr eines Probest\u00fcckchens ohne dramatische Gewichtszunahme erm\u00f6glicht…)<\/p>\n","protected":false},"excerpt":{"rendered":"

Designerkekse – besser Brownies helfen in der kalten Jahreszeit l\u00e4ngere Strecken ohne weitere Nahrungsaufnahme zu \u00fcberbr\u00fccken! Ben\u00f6tigt werden 6 Tafeln Zartbitterschokolade in handels\u00fcblicher 100 Gramm Gr\u00f6\u00dfe, 260 Gramm Butter, 400 Gramm Zucker, ein halbes Dutzend Eier (trotz des Namens k\u00f6nnen […]<\/p>\n","protected":false},"author":15,"featured_media":2155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[306],"tags":[521,522],"class_list":["post-2154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-how-to","tag-backen","tag-brownie"],"yoast_head":"\nBacken am Wochenende - Designer's Brownie - pr-ide<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pr-ide.de\/blog\/2012\/02\/backen-wochenende-designers-brownie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Backen am Wochenende - Designer's Brownie - pr-ide\" \/>\n<meta property=\"og:description\" content=\"Designerkekse – besser Brownies helfen in der kalten Jahreszeit l\u00e4ngere Strecken ohne weitere Nahrungsaufnahme zu \u00fcberbr\u00fccken! Ben\u00f6tigt werden 6 Tafeln Zartbitterschokolade in handels\u00fcblicher 100 Gramm Gr\u00f6\u00dfe, 260 Gramm Butter, 400 Gramm Zucker, ein halbes Dutzend Eier (trotz des Namens k\u00f6nnen [...]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pr-ide.de\/blog\/2012\/02\/backen-wochenende-designers-brownie\/\" \/>\n<meta property=\"og:site_name\" content=\"pr-ide\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/prideberlin\/\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-17T15:33:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-10-16T14:52:09+00:00\" \/>\n<meta name=\"author\" content=\"Philipp Sack\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Philipp Sack\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/pr-ide.de\/blog\/2012\/02\/backen-wochenende-designers-brownie\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/pr-ide.de\/blog\/2012\/02\/backen-wochenende-designers-brownie\/\"},\"author\":{\"name\":\"Philipp Sack\",\"@id\":\"https:\/\/pr-ide.de\/#\/schema\/person\/4bb8cb929d552fc1cd7c49d25ef90093\"},\"headline\":\"Backen am Wochenende – Designer’s Brownie\",\"datePublished\":\"2012-02-17T15:33:52+00:00\",\"dateModified\":\"2016-10-16T14:52:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/pr-ide.de\/blog\/2012\/02\/backen-wochenende-designers-brownie\/\"},\"wordCount\":210,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/pr-ide.de\/#organization\"},\"image\":{\"@id\":\"https:\/\/pr-ide.de\/blog\/2012\/02\/backen-wochenende-designers-brownie\/#primaryimage\"},\"thumbnailUrl\":\"\",\"keywords\":[\"Backen\",\"Brownie\"],\"articleSection\":[\"how to\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/pr-ide.de\/blog\/2012\/02\/backen-wochenende-designers-brownie\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pr-ide.de\/blog\/2012\/02\/backen-wochenende-designers-brownie\/\",\"url\":\"https:\/\/pr-ide.de\/blog\/2012\/02\/backen-wochenende-designers-brownie\/\",\"name\":\"Backen am Wochenende - 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